Welcome to Lilly Family Farms

U-Pick Self-Serve Grapes

100-acre farm offering seasonal blueberries and table grapes.

Grapes
$1per lb.

U-Pick Self-Serve Grapes

Cash only. Honor system.

$1.00 per lb. Over 10 lbs., $0.75 per lb.

$1.00per pound
$0.75per lb. over 10 lbs.
Cashonly · honor system
5344 NY-414, Hector, NY 14841Open map →

Weighing & Paying

Weighing & Paying

  1. 01

    Weigh

    Place grapes on scale for weight.

  2. 02

    Calculate

    Weight × $1.00 = total due.

  3. 03

    Over 10 lbs.

    $0.75 per lb. Feel free to round down.

  4. 04

    Pay

    Place cash in drop box. Thank you!

Seedless Table Grapes

Seedless Table Grapes

Einset grapes
01 · 2 rows

Einset

Bright red grape featuring a fruity, strawberry-like hint and medium-thick skin.

Himrod grapes
02 · 12 rows

Himrod

Golden-white grape with a sweet honey flavor, tender skin and juicy texture.

Reliance grapes
03 · 3 rows

Reliance

Pink-red variety with tender skin and a sweet, melting texture.

Vanessa grapes
04 · 3 rows · very limited

Vanessa

Deep red to pink-red with a firm, crisp texture and mild, pleasant sweetness.

Concord grapes

Concord Grapes · Seeded

Concord Grapes

Deep blue, dark purple or near-black, often covered with a whitish powdery waxy coating with slip-skin. Bold, sweet, tangy and distinctly musky with an intense, authentic grape flavor.

Look for plump, uniformly deep purple clusters. Green or reddish-tinged grapes will be tart and sour.

Not usually ripe until early September.

Grape rows

Determining Ripeness

Determining Ripeness

  • Taste TestPick and taste grapes from the top, middle and bottom of the cluster. They should taste sweet and fully flavored, not sour or green.
  • Color vs. MaturityColor can fool you. Red seedless varieties often turn full color weeks before the sugar levels peak.
  • Stem ConditionLook for cluster stems that are turning brown and woody instead of bright green.

Harvesting

Harvesting

Shears are provided.Please put back when finished.

Never tear or pull bunches off the vine.Tearing creates open wounds that invite harmful fungi and diseases that can damage or kill the vine.

Cut away from your body.Aim for the bulging part of the stem so it snaps easily without shredding the wood.

Keep children safe.Please do not let unsupervised young children handle shears or pick in the fields.

U-Pick Self-Serve Grapes

Thank you!

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